Monday, November 24, 2014

The April Rain in Spain? - April Rain, Aundh

Happy Birthday, Midget!

And for today's special menu, we head to eat "Contemporary global cuisine...".
This is a direct quote from the positioning of April Rain.

Let me state, at the outset, that overall, I loved the food we ate. For two people, we spent less than Rs 1000 and were stuffed. We're both eaters...

So. To the brass tacks:

The 'global cuisine' part of the menu was surprisingly limited. The majority of the menu read Indian to us. In fact, the global stuff seemed forced.

But we wanted to eat non-Indian food, so we took up the challenge and went for it.

We shared a Roasted Bell Pepper soup, a Chicken April Rain Caesar Salad and a Lamb Bolognese. Two of us, three dishes, and we were very full for quite a long time.

The soup, while delicious, lacked the 'roasted' element that we were first drawn by. However, it was rich, tangy and rather yummy. Points added for the bread (bread is yummy and solves all problems).

The salad, we loved. Not overstating, here. We really loved the salad. There was lettuce, chicken, olives, cheese and a decent dressing. What more could one need? Oh yes, and there was a whole load of all this. Points for catering to 'desi mindsets'!

The pasta was amazing. Perfectly done spaghetti, with sauce that was heavy on the meat, light on the smell and spiced to perfection. I think the issue with a lot of pasta dishes I've eaten till date is that they keep it bland. Let's face it, we're India, and pasta-eaters here need a certain tribute to their tastes as well as to the original dish. I know this implies bastardizing the dish, but what is globalization teaching us if not ways of making sure we take the best from the world and adapting it?

Look at Bollywood, for example.

So overall, we loved our lunch, because it was just right for us. We loved the lightness of the food, despite pandering to our spice-needs and whatnot.

Points for value for money and bread.

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