Bread is beautiful.
In fact, bread is the best thing to happen to a hostelite. What can you keep around that won't need maintenance beyond an eye on expiry dates? Bread.
I won't break into song, I promise.
Now, the question is, are we happy with plain old Wibs from the nukkad ka bread wala? Most people are. I like my bread to be good. And cheap. Either-or, sometimes.
As a young, intrepid explorer, I stuck to my safe spots. Gaylord, the bakery-restaurant at Churchgate was where I bought my loaf of bread from. For the simple reason that it was nicer than the packet stuff and it was a LOAF! Although, now, given insanely rising prices, it's the bread I buy in a fit of craziness and when there is an urge to splurge. They have some very good breads, still, though. Baguettes, milk rolls, white, brown, loaves, slices, croissants, puffs, savouries, cakes, they have it all. It's a heavenly place to be in. Plus, you get to use trays and choose what you want and take it to be wrapped up for you.
Next, while hunting for something else, I found a little bakery for pav and brun very near Camy Wafers on Colaba Causeway. With Camy on your left, walk ahead on the same side of the road till you reach a lane on the left, sloping slightly upwards. It is the same lane as the famed Nariman House of the 26/11 terror attacks. Walk down the lane, staring hard at your left till you read "Rex Bakery". They sell fresh pav and brun all day long, and at rates you read about in books your mother read as a child. Maybe that's an exaggeration. But it's good, cheap, fresh, warm, tasty pav.
Another amazing place I found recently (although I've heard of and read of for a while) is Yazdaani. It's this little bakery place in the by-lanes of Fountain. I cannot give exact directions, because I generally play it by ear myself. But ask anyone and they will direct you. Their bread is fresh out of, what they claim to be, a wood oven. I believe them. The pizza bread I bought from there was the most divine bread of any sort that I have tasted in life. At 3.30pm every afternoon, they also sell apple-pies. Little ones, but they impressed me. And I don't much enjoy sweet things. If you have a mind to, you could sit inside and have some buttered bun and chai. Is nice.
However, I am a loyalist. Kayani's at Metro is the place for me. At Metro cinema, with Metro on your left, walk ahead. You'll cross a road, and find yourself at a bus-stop. Opposite, you will find Kayani's. Don't expect anything of the service, it's erratic. But the bun-chai is lovely. And I like the various egg preparations. Also, they have a bakery section where, around 11am everyday, they get newly baked buns. I lived off them during my exams. They also have decent doughnuts, and nice bread, milk bread and WINE BISCUITS! Among other biscuits as well, not just those. But those are my favourite. Must go. Really.
As of now, I can recall only this. Be warned, I love bread. If I find a nice bread-place, I will mention it.
In fact, bread is the best thing to happen to a hostelite. What can you keep around that won't need maintenance beyond an eye on expiry dates? Bread.
I won't break into song, I promise.
Now, the question is, are we happy with plain old Wibs from the nukkad ka bread wala? Most people are. I like my bread to be good. And cheap. Either-or, sometimes.
As a young, intrepid explorer, I stuck to my safe spots. Gaylord, the bakery-restaurant at Churchgate was where I bought my loaf of bread from. For the simple reason that it was nicer than the packet stuff and it was a LOAF! Although, now, given insanely rising prices, it's the bread I buy in a fit of craziness and when there is an urge to splurge. They have some very good breads, still, though. Baguettes, milk rolls, white, brown, loaves, slices, croissants, puffs, savouries, cakes, they have it all. It's a heavenly place to be in. Plus, you get to use trays and choose what you want and take it to be wrapped up for you.
Next, while hunting for something else, I found a little bakery for pav and brun very near Camy Wafers on Colaba Causeway. With Camy on your left, walk ahead on the same side of the road till you reach a lane on the left, sloping slightly upwards. It is the same lane as the famed Nariman House of the 26/11 terror attacks. Walk down the lane, staring hard at your left till you read "Rex Bakery". They sell fresh pav and brun all day long, and at rates you read about in books your mother read as a child. Maybe that's an exaggeration. But it's good, cheap, fresh, warm, tasty pav.
Another amazing place I found recently (although I've heard of and read of for a while) is Yazdaani. It's this little bakery place in the by-lanes of Fountain. I cannot give exact directions, because I generally play it by ear myself. But ask anyone and they will direct you. Their bread is fresh out of, what they claim to be, a wood oven. I believe them. The pizza bread I bought from there was the most divine bread of any sort that I have tasted in life. At 3.30pm every afternoon, they also sell apple-pies. Little ones, but they impressed me. And I don't much enjoy sweet things. If you have a mind to, you could sit inside and have some buttered bun and chai. Is nice.
However, I am a loyalist. Kayani's at Metro is the place for me. At Metro cinema, with Metro on your left, walk ahead. You'll cross a road, and find yourself at a bus-stop. Opposite, you will find Kayani's. Don't expect anything of the service, it's erratic. But the bun-chai is lovely. And I like the various egg preparations. Also, they have a bakery section where, around 11am everyday, they get newly baked buns. I lived off them during my exams. They also have decent doughnuts, and nice bread, milk bread and WINE BISCUITS! Among other biscuits as well, not just those. But those are my favourite. Must go. Really.
As of now, I can recall only this. Be warned, I love bread. If I find a nice bread-place, I will mention it.
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